Gaelach ) is a cocktail
consisting of hot coffee,
Irish whiskey, and sugar
(some recipes specify that
brown sugar should be
used), stirred, and
topped with thick cream .
The coffee is drunk
through the cream. The
original recipe explicitly
uses cream that has not
been whipped, although
drinks made with whipped
cream are often sold as
"Irish coffee".
(some recipes specify that
brown sugar should be
used), stirred, and
topped with thick cream .
The coffee is drunk
through the cream. The
original recipe explicitly
uses cream that has not
been whipped, although
drinks made with whipped
cream are often sold as
"Irish coffee".